Li, Y., Yao, J., Han, C., Yang, J., Chaudhry, M. T., Wang, S., & Liu, H. (2016). Quercetin, inflammation and immunity. Nutrients, 8(3), 167. https://doi.org/10.3390/nu8030167
Thimmulappa, R. K., Lee, H., Rangasamy, T., Reddy, S. P., Yamamoto, M., Kensler, T. W., & Biswal, S. (2006). Nrf2 is a critical regulator of the innate immune response and survival during experimental sepsis. Journal of Clinical Investigation, 116(4), 984–995. https://doi.org/10.1172/JCI25790
Heinz, S. A., Henson, D. A., Austin, M. D., Jin, F., Nieman, D. C., & Shanely, R. A. (2010). Quercetin supplementation and upper respiratory tract infection: A randomized community clinical trial. Pharmacological Research, 62(3), 237–242. https://doi.org/10.1016/j.phrs.2010.05.001
Roschek, B., Fink, R. C., McMichael, M., Alberte, R. S. (2009). Nettle extract (Urtica dioica) affects key receptors and enzymes associated with allergic rhinitis. Phytotherapy Research, 23(7), 920-926. https://doi.org/10.1002/ptr.2763
Thornsberry, L. A., English, J. C. (2009). Nettle sting dermatitis. Journal of the American Academy of Dermatology, 60(6), 1043-1044. https://doi.org/10.1016/j.jaad.2008.11.028
Czarnetzki, B. M., Thiele, B., Rosenbach, T. (1991). Evidence-based phytotherapy of atopic dermatitis. Wiener Medizinische Wochenschrift, 141(21), 569-575.
Mittman, P. (1990). Randomized, double-blind study of freeze-dried Urtica dioica in the treatment of allergic rhinitis. Planta Medica, 56(1), 44-47. https://doi.org/10.1055/s-2006-960881
Jirapongsananuruk, O., Pongpreuksa, S., Sangsupawanich, P., Chawalitdamrong, P., & Visitsuntorn, N. (2013). The effects of stinging nettle (Urtica dioica) on the symptoms of allergic rhinitis. Journal of Herbal Medicine, 3(1), 1-9. https://doi.org/10.1016/j.hermed.2012.10.002
Force, M., Sparks, W. S., & Ronzio, R. A. (2000). Inhibition of enteric parasites by emulsified oil of oregano in vivo. Phytotherapy Research, 14(3), 213-214. https://doi.org/10.1002/(SICI)1099-1573(200005)14:3<213::AID-PTR573>3.0.CO;2-K
Ozdemir, S., Yucesoy, M., & Kockar, M. C. (2016). Protective effects of carvacrol against oxidative stress induced by formaldehyde in THP-1 monocyte/macrophage cells. Pharmaceutica Acta Helvetiae, 91(2), 114-120. https://doi.org/10.1016/j.phymed.2016.04.014
Cox, S. D., Mann, C. M., Markham, J. L., Bell, H. C., Gustafson, J. E., Warmington, J. R., & Wyllie, S. G. (2000). The mode of antimicrobial action of the essential oil of Origanum vulgare L. Carvacrol and p-cymene cause membrane damage in Escherichia coli. Journal of Applied Microbiology, 88(4), 633-640. https://doi.org/10.1046/j.1365-2672.2000.01020.x
Preuss, H. G., Echard, B., Enig, M., Brook, I., Elliott, T. B., & Lemmo, R. L. (2005). Minimum inhibitory concentrations of herbal essential oils and monolaurin for gram-positive and gram-negative bacteria. Molecular and Cellular Biochemistry, 272(1-2), 29-34. https://doi.org/10.1007/s11010-005-9000-x
Yu, Y. M., Lin, H. C., & Chang, W. C. (2015). Carnosol inhibits the invasion of B16/F10 mouse melanoma cells by suppressing metalloproteinase-9 through down-regulating nuclear factor-kappa B and c-Jun. Journal of Agricultural and Food Chemistry, 63(19), 4902-4909. https://doi.org/10.1021/acs.jafc.5b01600
