References – Fish Oil Should Be On Your Menu

  1. Limit saturated fat & cholesterol for healthier school meals. Washington D.C.: United States department of agriculture; 2005.
  2. Gadsby P. The Inuit paradox. Discover. October 2004;25(10):48-55.
  3. Tur JA, Bibiloni MM, Sureda A, Pons A. Dietary sources of omega-3 fatty acids: public health risks and benefits. Brit J Nutr. 2012;107(S2):S23-S52.
  4. Denis I, Potier B, Heberden C, Vancassel S. Omega-3 polyunsaturated fatty acids and brain aging. Curr Opin Clin Nutr Metab Care. March 2015;18(2):139-146.  Omega-3 fatty acids: an essential contribution. Harvard T.H. Chan school of public health. 2015. Available at: Accessed October 27, 2015.
  5. Lee YH, Choi SJ, Ji JD Song GG. AB0613 Omega-3 polyunsaturated fatty acids for the treatment of rheumatoid arthritis: a meta-analysis . Ann Rheum Dis. 2012;71(3):673.
  6. Lee YH, Choi Sj, Ji JD, Song GG. Omega-3 fatty acids in rheumatoid arthritis; an overview. Semin Arthritis Rheum. June 1998;27(6):366-370.
  7. Krishnan K, Rama R. Fish oil blood vessels, and depression. Bio Psych. July 2010;68(2):116-117.
  8. Simopoulos AP. Omega-3 fatty acids in inflammation and autoimmune diseases. J Am Coll Nutr. December 2002;21(6):495-505.
  9. Lewine H. Fish oil: friend or foe? Harvard health publications. July 12, 2013. Available at: Accessed October 27, 2015.
  10. Foran SE, Flood JG, Lewandrowski KB. Measurement of mercury levels in concentrated over-the-counter fish oil preparations. Arch Pathol Lab Med. December 2003;127:1603-1605.
  11. O’Connor A. The claim: fish oil supplements can contain mercury. The New York Times. March 23, 2009. Available at: Accessed October 28, 2015.