References – The Chemistry of Digestion

  1. Ward, Brian R. Food and Digestion. New York: Franklin Watts, 1982.
  2. Reynolds, Sandra Grabowski and Gerald J. Tortora. Principles of Anatomy and Physiology. 9th edition. New York:. John Wiley and Sons, Inc., 2000.
  3. Lide, David R. Handbook of Chemistry and Physics. 71st Edition. Boston: CRC Press, Inc., 1990.
  4. Grosvenor, Mary B. and Lori A. Smolin. Nutrition: Science and Applications. Fort Worth: Saunders College Publishers, 1997.
  5. Bruun, Bertel and Ruth Dowling Bruun. The Human Body: Your Body and How It Works. New York: Random House, 1982.
  6. “Organs and Functions.” 2002. (5 Nov. 2002).