by Paul Claybrook, MS, MBA | | Health Education, Natural Solutions
In the realm of healthy eating, strawberries and inflammation emerge as an intriguing pair. They raise the question of how these delectable berries go beyond mere taste. Delving into the world of nutrition, strawberries prove to be more than just a snack. Packed with...
by Paul Claybrook, MS, MBA | | Health Education, Natural Solutions
A juicy cantaloupe is a delicious summer fruit. You can find it in most grocery stores all year, pre-cut and packaged. But the real sweet, summertime goodness comes from biting into a peak-season melon. When you’re off to buy a melon, figuring out if a...
by Paul Claybrook, MS, MBA | | Health Education, Natural Solutions, Nutrition and Society
In the last two decades, many studies compared organic and conventionally grown fruits and vegetables. Most studies found no significant nutritional differences between them. Similarly, the idea that organic foods taste better also lacks strong evidence. Studies...
by Paul Claybrook, MS, MBA | | Natural Solutions
Following a recent bout of vomiting, it’s crucial to select foods that are gentle on the stomach and easy to digest. Let’s explore a diverse range of fruits acknowledged for their mild and soothing properties, presenting them as excellent options for a...
by Paul Claybrook, MS, MBA | | Natural Solutions
In the quest for a healthier lifestyle, many folks have turned to omega 3 fatty acids as a golden ticket to well-being. These little wonders, found in fish oils, flaxseeds, and walnuts, play a crucial role in keeping our hearts happy and inflammation at bay. They have...
by Paul Claybrook, MS, MBA | | Health Education, Natural Solutions
Have you ever thought about what 5 pounds of fat really means? Well, it’s more than just a number on the scale. 5 pounds of fat is like having 17,500 calories stored in your body, and that’s a lot. In fact, it’s the “average” recommended...
