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References – The Benefits of Eating Strawberries

  1. Törrönen R, Määttä K. Bioactive substances and health benefits of strawberries. Acta Hortic. 2002;(567):797-803.
  2. Devamanoharan PS, Henein M, Morris S, Ramachandran S, Richards RD, Varma SD. Prevention of selenite cataract by vitamin C. Experimental Eye Research. 1991;52(5):563-568.
  3. Park YH, Chiou GCY. Structure–activity relationship (Sar) between some natural flavonoids and ocular blood flow in the rabbit. Journal of Ocular Pharmacology and Therapeutics. 2004;20(1):34-41.
  4. Rhone M, Basu A. Phytochemicals and age-related eye diseases: Nutrition Reviews©, Vol. 66, No. 8. Nutrition Reviews. 2008;66(8):465-472.
  5. Sakthivel M, Elanchezhian R, Ramesh E, et al. Prevention of selenite-induced cataractogenesis in Wistar rats by the polyphenol, ellagic acid. Experimental Eye Research. 2008;86(2):251-259.
  6. Hannum SM. Potential impact of strawberries on human health: a review of the science. Critical Reviews in Food Science and Nutrition. 2004;44(1):1-17.
  7. Anderson JW, Smith BM, Gustafson NJ. Health benefits and practical aspects of high-fiber diets. The American Journal of Clinical Nutrition. 1994;59(5):1242S-1247S.
  8. Rose S. Osteoarthritis prevention and treatment with a plant-based diet. OROAJ. 2019;15(3).
  9. The Magnificent Effect of Magnesium to Human Health: A Critical Review Dr. Qais Faryadi Faculty of Science and Technology Department of Computer Science Universiti Sains Islam Malaysia
  10. Hannum SM. Potential impact of strawberries on human health: a review of the science. Critical Reviews in Food Science and Nutrition. 2004;44(1):1-17.
  11. Andrea Gabrick. Nutritional benefits of the strawberry. WebMD.