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References – About Artificial Sweeteners

  1. S. Food and Drug Administration. (2014). High-Intensity Sweeteners. [online] Available at: [Accessed 20 Aug. 2019].
  2. Whitehouse CR, Boullata J, Mccauley LA. The potential toxicity of artificial sweeteners. AAOHN J. 2008;56(6):251-9.
  3. TRANSCRIPT Sweet and Low (Calorie): The Story of Artificial Sweeteners – Gastropod. Gastropod. Published 2014. Accessed August 20, 2019.
  4. Hashim D, Boffetta P, La vecchia C, et al. The global decrease in cancer mortality: trends and disparities. Ann Oncol. 2016;27(5):926-33.
  5. Della corte KW, Perrar I, Penczynski KJ, Schwingshackl L, Herder C, Buyken AE. Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies. Nutrients. 2018;10(5)