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References – Health Benefits of Green Tea

  1. Zhang YJ, Gan RY, Li S, et al. Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases. Molecules. 2015;20(12):21138-56.
  2. Kahathuduwa CN, Dassanayake TL, Amarakoon AMT, Weerasinghe VS. Acute effects of theanine, caffeine and theanine-caffeine combination on attention. Nutr Neurosci. 2017;20(6):369-377.
  3. Kakutani S, Watanabe H, Murayama N. Green Tea Intake and Risks for Dementia, Alzheimer’s Disease, Mild Cognitive Impairment, and Cognitive Impairment: A Systematic Review. Nutrients. 2019;11(5)
  4. Muthu, M., Gopal, J., Min, S.X. et al. Appl Biochem Biotechnol (2016) 180: 780.
  5. Correction to Lancet Diabetes Endocrinol 2019; published online March 1. DOI:10.1016/ S2213-8587(19)30066-X. Lancet Diabetes Endocrinol. 2019;7(5):e5.
  6. Chen IJ, Liu CY, Chiu JP, Hsu CH. Therapeutic effect of high-dose green tea extract on weight reduction: A randomized, double-blind, placebo-controlled clinical trial. Clin Nutr. 2016;35(3):592-9.
  7. Sahebkar-khorasani M, Jarahi L, Cramer H, et al. Herbal medicines for suppressing appetite: A systematic review of randomized clinical trials. Complement Ther Med. 2019;44:242-252.
  8. Rashidi B, Malekzadeh M, Goodarzi M, Masoudifar A, Mirzaei H. Green tea and its anti-angiogenesis effects. Biomed Pharmacother. 2017;89:949-956.
  9. Roh E, Kim JE, Kwon JY, et al. Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging. Crit Rev Food Sci Nutr. 2017;57(8):1631-1637.
  10. Wang L, Lee W, Cui YR, Ahn G, Jeon YJ. Protective effect of green tea catechin against urban fine dust particle-induced skin aging by regulation of NF-κB, AP-1, and MAPKs signaling pathways. Environ Pollut. 2019;252(Pt B):1318-1324.
  11. Li Y, Wang C, Huai Q, et al. Effects of tea or tea extract on metabolic profiles in patients with type 2 diabetes mellitus: a meta-analysis of ten randomized controlled trials. Diabetes Metab Res Rev. 2016;32(1):2-10.
  12. Isemura M, Miyoshi N, Pervin M, Suzuki T, Unno K, Nakamura Y. Green tea catechins for well-being and therapy: prospects and opportunities. Botanics: Targets and Therapy. 2015:85. doi:10.2147/btat.s91784
  13. Hirata A, Ohnaka K, Tashiro N, et al. Effect modification of green tea on the association between rice intake and the risk of diabetes mellitus: a prospective study in Japanese men and women. Asia Pac J Clin Nutr. 2017;26(3):545-555.
  14. Correction to Lancet Diabetes Endocrinol 2019; published online March 1. DOI:10.1016/ S2213-8587(19)30066-X. Lancet Diabetes Endocrinol. 2019;7(5):e5.
  15. Suzuki-sugihara N, Kishimoto Y, Saita E, et al. Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans. Nutr Res. 2016;36(1):16-23.
  16. Nash LA, Ward WE. Tea and bone health: Findings from human studies, potential mechanisms, and identification of knowledge gaps. Crit Rev Food Sci Nutr. 2017;57(8):1603-1617.
  17. Chisari E, Shivappa N, Vyas S. Polyphenol-rich foods and Osteoporosis. Curr Pharm Des. 2019;
  18. Suzuki E, Yorifuji T, Takao S, et al. Green tea consumption and mortality among Japanese elderly people: the prospective Shizuoka elderly cohort. Ann Epidemiol. 2009;19(10):732-9.