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References – Fruit for Inflammation: Harnessing the Healing Potential of Nature’s Bounty

  1. Arulselvan P, Fard MT, Tan WS, et al. Role of antioxidants and natural products in inflammation. Oxidative Medicine and Cellular Longevity. 2016;2016:1-15.
  2. Singh, B., Sharma, R.A. Plant terpenes: defense responses, phylogenetic analysis, regulation and clinical applications. 3 Biotech 5, 129–151 (2015).
  3. Darshan S. Kelley, Reuven Rasooly, Robert A. Jacob, Adel A. Kader, Bruce E. Mackey, Consumption of Bing Sweet Cherries Lowers Circulating Concentrations of Inflammation Markers in Healthy Men and Women, The Journal of Nutrition, Volume 136, Issue 4, April 2006, Pages 981–986,
  4. McCune LM, Kubota C, Stendell-Hollis NR, Thomson CA. Cherries and health: a review. Critical Reviews in Food Science and Nutrition. 2010;51(1):1-12.