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References – Supplement Your Diet for Health

1. Robert H. Fletcher, MD, MSc, and Kathleen M. Fairfield, MD, DrPH, “Vitamins for Chronic Disease Prevention in Adults,” Journal of the American Medical Association 287 (2002): 3127-3129.

2. Lipsky, Elizabeth, MS, CCN. (2000). Digestive Wellness (Updated 2nd ed.). Los Angeles: Keats.

3. Malkmus, George. God’s Way to Ultimate Health. Shelby, NC: Hallelujah Acres Publishing, 1998.

4. Study Finds Physicians and Nurses Both Take and Recommend Dietary Supplements. “Life…supplemented” Healthcare Professionals (HCP) Impact Study. November, 2007.

5. Journal of Orthomolecular Medicine. Saul, Andrew W., Ph.D. 2003; Vol. 18, Numbers 3 and 4, p. 213-216.

6. Journal of Orthomolecular Medicine. Saul, Andrew W., Ph.D. 2003; Vol. 18, Numbers 3 and 4, p. 213-216.

7. LifeExtensions.org, “Digestive Disorders,” updated June 5, 2003, http://www.lef.org/protocols/prtcl-044.shtml.

8. Wynn V. Vitamins and oral contraceptive use. Lancet. 1975 Mar 8;1(7906):561-4.

9. Enstrom JE, Kanim LE, and Klein MA. Vitamin C intake and mortality among a sample of the United States population. Epidemiology 3 (1992):194–202.

10. Sarasua S, Savitz DA. Cured and broiled meat consumption in relation to childhood cancer: Denver, Colorado (United States). Cancer Causes Control. 1994 Mar; 5(2):141-8.

11. Antioxidants: What they are and what they do. Harvard Health Letter. Feb 1999; 24(5).

12. The Results Project, “Why You Can’t Eat Well,” http://www.resultsproject.net/Why_you_cant_eat_well.html, referenced in Colbert, “Curbing the Toxic Onslaught.”