Select Page

References – Whey Protein for Beginners

  1. Anand S, Som Nath K, Chenchaiah M. Whey and whey products. In: Park YW, Haenlein GFW, eds. Milk and Dairy Products in Human Nutrition. John Wiley & Sons; 2013:477-497.
  2. Frestedt, J.L., Zenk, J.L., Kuskowski, M.A. et al. A whey-protein supplement increases fat loss and spares lean muscle in obese subjects: a randomized human clinical study. Nutr Metab (Lond) 5, 8 (2008).
  3. Mignone LE. Whey protein: The “whey” forward for treatment of type 2 diabetes? WJD. 2015;6(14):1274.
  4. Pins JJ, Keenan JM. Retracted: effects of whey peptides on cardiovascular disease risk factors. The Journal of Clinical Hypertension. 2006;8(11):775-782.