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References – Acai Benefits for Your Health

    1. Schauss AG, Wu X, Prior RL, et al. Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai). J Agric Food Chem. 2006;54(22):8604-10.
    2. Udani, J.K., Singh, B.B., Singh, V.J. et al.Effects of Açai (Euterpe oleracea) berry preparation on metabolic parameters in a healthy overweight population: A pilot study. Nutr J 10, 45 (2011) doi:10.1186/1475-2891-10-45
    3. Zafra-stone S, Yasmin T, Bagchi M, Chatterjee A, Vinson JA, Bagchi D. Berry anthocyanins as novel antioxidants in human health and disease prevention. Mol Nutr Food Res. 2007;51(6):675-83.
    4. Rice-evans CA, Miller NJ, Bolwell PG, Bramley PM, Pridham JB. The relative antioxidant activities of plant-derived polyphenolic flavonoids. Free Radic Res. 1995;22(4):375-83.
    5. Hoeijmakers JH. DNA damage, aging, and cancer. N Engl J Med. 2009;361(15):1475-85.
    6. Khalili M, Wong RJ. Underserved Does Not Mean Undeserved: Unfurling the HCV Care in the Safety Net. Dig Dis Sci. 2018;63(12):3250-3252.  Processing and Nutrition of Fats and Oils. John Wiley & Sons; 2013.